1 CAN GREEN BEANS
1 CAN CORN
1 CAN PEAS
1 CAN PIMENTO
(DRAIN ALL CANS)
1 ONION CHOPPED
2 CELERY RIBS
1 MED GREEN OR RED PEPPER CHOPPED
1 CAN WATER CHESTNUT CHOPPED
DRESSING
1/2 CUP WHITE WINE
1 CUP SUGAR
1/4 CUP OIL
1 TEASPOON SALT
1/2 TEASPOON PEPPER
BRING TO BOIL. COOL IT.
POUR OVER VEGETABLES. REFRIGERATE OVERNIGHT.
ADD
1 TSP SALT
1/2 TSP PEPPER (TO TASTE)
