1 CUP MAYO 1/2 teaspoon GARLIC POWDER
1 CUP BUTTERMILK 1/4 teaspoon PEPPER
1/2 teaspoon SALT 3/4 teaspoon DRIED PARLEY
1/2 teaspoon ONION POWDER
MIX GENTLY BY HAND. STORE IN A CLOSED CONTAINER IN REFRIGERATOR
MAKES 2 CUPS
TO MAKE BUTTERMILK: ADD 1 TEASPOON OF CREAM OF TARTAR TO 1 CUP OF MILK
NOTE: I USE THIS ALL THE TIME
