EARTHQUAKE CAKE

Warning: This is not a pretty cake, but it’s wonderful!
 
Grease and flour 9 x 13 pan.
 
STEP 1:
 
1 ½ Cup of Coconut
1 ½ Cup of chopped Pecans
 
Sprinkle over bottom of pan.
 
STEP 2:
 
1 German Chocolate or plain Chocolate cake mix. Mix as directed on box.
 
STEP 3:
 
1 ½ Cup of powdered sugar sifted
1 Stick of butter (or Oleo if you can find it)
1 8 oz. Cream cheese
 
Mix above ingredients together. Set aside.
 
Step 4:
 
Pour mixed cake over the pecans and coconut. Then after mixing cream cheese, 
powdered sugar, and butter dab the mixture by teaspoons over the entire unbaked 
cake.
 
Bake for 45 to 50 min. @ 350.
 
Note: Can sprinkle with powdered sugar or serve with cool whip or ice cream. But 
it’s so rich it’s great alone.

Brenda