HAWAIIAN WEDDING CAKE

Cake:
 
1 Package Yellow cake mix
1 Can Mandarin Oranges (11 oz.)
1 Can crushed Pineapple (20 oz.)
 
Prepare cake mix as directed EXCEPT add the mandarins (undrained) in place of 
the water. Bake as directed. Cool completely. Spread the pineapple over the top 
of the cake.
 
Icing:
 
1 Large container of whipped topping
1 Small package of Vanilla instant pudding
½ - 1 Cup of sweetened Coconut.
 
Mix whipped topping and pudding together. Spread mixture over the crushed 
pineapple and top with coconut. This recipe can be made into a layer cake as 
well.
 
This is my mom’s favorite cake.