3 to 4 Serrano chilies or 2 to 3 jalapeño peppers
6 to 7 Roma tomatoes
¼ of a white or yellow onion
4 to 5 whole peeled garlic
½ cup of cilantro
Salt and Pepper to taste
1 tbs Garlic powder
1 tsp Cumin powder
Boil the peppers, tomatoes, onion, and garlic until the skins of the tomatoes begin to peel off. When tomatoes are done peel off the skins and place the tomatoes, peppers, garlic, and onions in blender and blend. Next add the fresh cilantro and spices and blend again. Now you are done and you can enjoy with chips or on tacos.
Patty and Jim
