CRUMB CAKE

Cream: ½ C. butter

2 C. brown sugar until fluffy

Add: 2 C. flour

1-1/2 tsp. nutmeg

Remove: ½ C. of mixture & reserve

Add to remaining mixture: 1 egg

1 C.sour milk

1 tsp. soda

Pour into well greased square pan.

Sprinkle with reserved topping.

Bake at 350 for 30-35 min.

Cool slightly before serving

(Sour milk= 1 C. milk & 1 tbsp. Vinegar)

NOTE; This is quick & easy. Can be put in oven when dinner

is served & be ready at dessert time.

Mary Brazil

Published in: on November 17, 2008 at 2:45 am Leave a Comment
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